Mini Kaiseki Course (evening, reservation required)
〈18:00〜20:00 L.O.〉
The photo is for reference only.The contents may vary depending on the season.
〈Zori〉
Sashimi of the Day (1)
Freshly caught sashimi on a daily basis and garnished with freshly grated wasabi.
〈Wanmono〉
Homemade Oboro Tofu
Tofu made fresh and tasty, prepared when you arrive.
〈Takiawase〉
Seasonal Vegetables
An assortment of seasonal vegetables from Kyoto.
〈Main Course〉
Simmered Horse Mackerel
Gently simmered in a special broth that has been continuously renewed.
〈Rice Substitute〉
Kujo Leek Nyumen Noodles
Cooked in a broth made from Rishiri kelp and dried bonito that has been soaked for 12 hours. Served with golden ginger.
\6,050
(including 10% consumption tax)
Mini Fish Kaiseki
〈Zori〉
Sashimi of the Day (1)
Freshly caught sashimi on a daily basis and garnished with freshly grated wasabi.
〈Wanmono〉
Homemade Oboro Tofu
Tofu made fresh and tasty, prepared when you arrive.
〈Takiawase〉
Seasonal Vegetables
An assortment of seasonal vegetables from Kyoto.
〈Main Course〉
Omi Beef Lean Steak
Rare thigh meat served with mustard and soy sauce.
60ｇ
〈Rice Substitute〉
Kujo Leek Nyumen Noodles
Cooked in a broth made from Rishiri kelp and dried bonito that has been soaked for 12 hours. Served with golden ginger.
\7,150
(including 10% consumption tax)
*If you change to a 120g steak \8,800 (including 10% consumption tax)
Mini Omi Beef Kaiseki
〈Zori〉
Sashimi of the Day (1)
Freshly caught sashimi on a daily basis and garnished with freshly grated wasabi.
〈Wanmono〉
Homemade Oboro Tofu
Tofu made fresh and tasty, prepared when you arrive.
〈Takiawase〉
Seasonal Vegetables
An assortment of seasonal vegetables from Kyoto.
〈 Fish〉
Simmered Horse Mackerel
Gently simmered in a special broth that has been continuously renewed.
〈Main Course〉
Omi Beef Lean Steak
Rare thigh meat served with mustard and soy sauce.
60ｇ
〈Rice Substitute〉
Kujo Leek Nyumen Noodles
Cooked in a broth made from Rishiri kelp and dried bonito that has been soaked for 12 hours. Served with golden ginger.
\8,800
(including 10% consumption tax)
*If you change to a 120g steak \10,450 (including 10% consumption tax)
Fish and Omi Beef Kaiseki
Sweets/Cafe
Our zenzai is made with 100% red beans from Hokkaido using only Honwaka Sugar (a safe sugar that retains the rich minerals, taste, and flavor of sugar cane from Okinawa with all impurities removed), and is homemade without any additives such as baking soda or salt.
Yakimochi: with glutinous rice produced in Omi, Shiga Prefecture
Shiratama: with 100% glutinous rice from Japan
Yakimochi Zenzai
1 mochi \900
2 mochi \1,200
Shiratama Zenzai
5 pieces of shiratama \900
Kyoto Matcha, with homemade bean paste serve separately
\950
Our matcha green tea is carefully grown in the sandy soil suitable for making tea in Yamashiro, Kyoto, sent directly to us. It is served with homemade bean paste for zenzai.
Slightly Strong Iced Green Tea
\650
A slightly thicker blend to complement the matcha from Yamashiro, Kyoto. Each cup is prepared upon order to preserve the flavor and color.
Hot Coffee
\550
Hot Bean Paste Coffee, with homemade bean paste served separately
\800
Please note that some time is needed as we grind the beans for our hot coffee after receiving your order.
Iced Earl Grey Tea
\550
Non-Alcoholic Amazake from Rice and Rice Malt with No Added Sugar
\650
Amazake made from rice malt is said to be like a " drinkable drip infusion" with wondrous effects which are good on the body. Amazake is also a seasonal word for summer. It is essentially a summer drink. Let us know if you want hot or cold.
Our Cream Soda is made from Japanese cherries and high-quality MONIN sugar syrup.
Soda Water: We use naturally soft carbonated water from Iga, Mie, nurtured by the Suzuka, Shigaraki, and Nunobiki Mountains.
Vanilla ice cream: Comes with two small scoops (double). We also recommend three scoops (triple + \100).
Cream Soda (blue curaçao, green apple, strawberry, mysterious flavor of the day), float (Coca-Cola, ginger ale, iced coffee, iced tea)
Slightly Strong Green Tea Float
\900
\800 each
Lunch
Our nyumen at Kaho is prepared with no additives using the method as kaiseki cuisine, using dashi soaked with Rishiri kelp for 12 hours and plenty of dried bonito, Yoshino kudzu, oil-less cooking, flat somen noodles from Miwa, Nara, Kujo leek from Kyoto, and selected Golden Ginger directly from Kochi Prefecture. This hand-pulled noodle is flatter and thicker than regular somen, so enjoy its throat-feel that is similar to thin udon.
Nyumen Noodles with Specialty Ajitama Eggs or Raw Tsukimi and 1 Onigiri Set
\1,420
Nyumen Noodles with One Isobe-yaki Mochi
\1,280
\1,200
Nyumen Noodles with One Onigiri (with homemade Rishiri Kelp Tsukudani)
Nyumen Noodles and Onigiri (with home-made Rishiri Kelp Tsukudani)
\1,200
Nyumen Noodles (single)
\980
A. 1 additional Onigiri (with homemade Rishiri Tsukudani)
\220
B. 1 additional Mochi
\300
C. Additional Kugi Leek:
\120
*The above A, B and C are additional menu items and cannot be ordered alone.
Isobe-yaki Mochi (4 pieces)
\1,200
Isobe-yaki Mochi (3 pieces)
\900
[Limited Time Menu] Summer (June to September) *Subject to change depending on the weather.
Our Cold Sudachi Somen uses bonito and kelp dashi stock as the base with natural Okinawan salt called Nuchi Masu, which is recognized in the Guinness Book of World Records for its mineral content.We use hand-pulled flat somen noodles, so you can feel the original flavor, firmness, and richness of the noodles as they go down your throat.When it gets hot, be sure to replenish your body with pleasant vitamins, minerals, and citric acid.
Cold Sudachi Somen with Specialty Ajitama Eggs or Raw Tsukimi and 1 Onigiri Set
\1,440
Cold Sudachi Somen with 1 Isobe-yaki Mochi
\1,300
\1,220
Cold Sudachi Somen with 1 Onigiri (with homemade Rishiri Kelp Tsukudani)
Cold Sudachi Somen and Onigiri (with home-made Rishiri Kelp Tsukudani)
\1,220
Cold Sudachi Somen (single)
\1,000
A. 1 additional Onigiri (with homemade Rishiri Tsukudani)
\220
B. 1 additional Mochi
\300
*The above A, B and C are additional menu items and cannot be ordered alone.
Our shaved ice is a shaved ice that you make yourself.
Matcha … Kyo Matcha directly from Yamashiro, Kyoto.
Molasses … Rich in flavor and deep in presence.
Ginger … Fresh squeezed Golden Ginger juice directly from Kochi.
Red Bean Paste … Beans from Hokkaido with no baking soda or salt added.
Enjoy your favorite shaved ice by sprinkling a little bit of each type of honey.
Specialty: Minna-iri
\1,650
Rich matcha green tea, kuromitsu ginger, grated soy sauce, condensed milk, homemade sweet bean paste, and 3 shiratama balls
Aigake & Milk
\1,380
Aigake (rich matcha and kuromitsu ginger) and condensed milk. If you don’t know what to choose, this is the one for you!
Rich Uji Kintoki Milk
\1,380
As known as "Uji Kin." Rich Kyo Matcha with honey + homemade red bean paste + condensed milk = bliss!
Thick Uji Milk
\1,100
Matcha honey kneaded slowly without added heat. It's about 1.5 times thicker than you think!
Kuromitsu Ginger Milk
\1,000
Prepared with a somewhat nostalgic taste. Also available without ginger.
Plentiful Condensed Milk
Only available for items with the word “milk” included in the above menu.
\880
Plentiful Mizore Shoyu
\800
Mizore syrup blended with delicious, genuinely brewed soy sauce.
(Allergen: soy wheat)
Freshly Squeezed Sudachi Honey
Limited time offer with limited quantity. Available in a slightly smaller size.
\1,000
[Limited Time Menu] Year-End and New Year
[December 30th and 31st Only]
Kyoto Specialty: Kujo Leek and Herring Soba Noodles
\1,380
Kujo Leek – Double Portion
Kyoto Specialty: Kujo Leek and Herring Soba Noodles with One Salted Onigiri
＋ \120
\1,600
Kyoto Specialty: Kujo Leek, Herring Soba Noodles and Isobe-yaki Mochi
\1,680
[On New Year's Day and 2nd of January Only]
Zoni with White Miso and Lucky Dishes includes 1 mochi
Zoni with White Miso and Lucky Dishes includes 2 mochis
Zoni with White Miso and Lucky Dishes includes 1 Isobe-yaki Mochi set
\1,380
\1,680
\1,680
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